Our Story

When Yvette Mannion, owner and CEO, opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to a decade later, we have added on more services from popcorn buffets, packaged party favors, and trail mix buffets.

SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events. Our years of experience, has given us the expertise and ability to consult clients on the most successful way to approach an exciting and eye opening customizable snack buffet experience that your guests will always remember. We provide our clients with recommended ratios that will ensure that your snack buffet is well received and of course consumed!

The team at SF Candy Bar enjoys every aspect of the snack buffet process, and we want our clients and guests to feel the same. SF Candy Bar maintains a pleasant, fair, and creative working environment, which respects diversity, new ideas, and hard work. Our team is committed to giving you our very best work from start to finish. We are so excited to work with you!