SF Candy Bar was founded by Yvette Mannion, a visionary entrepreneur with a deep belief in the power of sweets to bring people together. What began in 2012 as a one-woman operation in the Bay Area has grown into a thriving, woman-owned business creating joyful, high-impact dessert experiences for events, brands, and hospitality clients across the country.

At our core, we’re about more than just candy.

We exist to create moments of delight and connection, but also to make a meaningful difference. A portion of our proceeds goes toward supporting nonprofits that serve children in need around the world—because we believe that joy shouldn’t be a luxury, and every child deserves to feel seen, loved, and supported.

Every buffet we design, every snack box we package, and every celebration we’re part of is rooted in this mission: to spread joy generously—both at the events we serve and in the communities that need it most.

We’re proud to be a woman-owned, values-driven company scaling with purpose. As we grow, we’re committed to keeping that sense of soul at the center of everything we do—creating unforgettable experiences while using our success to give back, one sweet moment at a time.